Journal of Agricultural and Food Chemistry: Vol.55, Issue 12 (ACS Publications)

Full: HTML / PDF (675K) Supporting Info Select Citation http://pubs3.acs.org/acs/journals/toc.page?incoden=jafcau&indecade=0&involume=55&inissue=12 (6 of 16)24/4/2551 10:51:10 Journal of Agricultural and Food Chemistry: Vol.55, Issue 12 (ACS Publications) Changes of Folates, Dietary Fiber, and Proteins in Wheat As Affected by Germination Peter Koehler, Georg Hartmann, Herbert Wieser, and Michael Rychlik pp 4678 4683; (Article) DOI: 10.1021/jf0633037 Abstract Full: HTML / PDF (377K) Select Citation Chemical Composition and Antioxidant Activity of an Acidic Polysaccharide Extracted from Cucurbita moschata Duchesne ex Poiret Xingbin Yang, Yan Zhao, and You Lv pp 4684 4690; (Article) DOI: 10.1021/jf070241r Abstract Full: HTML / PDF (264K) Select Citation Anti-oxidant Constituents of the Roots and Stolons of Licorice (Glycyrrhiza glabra) Young-Won Chin, Hyun-Ah Jung, Yue Liu, Bao-Ning Su, John A. Castoro, William J. Keller, Michael A. Pereira, and A. Douglas Kinghorn pp 4691 4697; (Article) DOI: 10.1021/jf0703553 Abstract Full: HTML / PDF (201K) Select Citation Validation of Antifreeze Properties of Glutathione Based on Its Thermodynamic Characteristics and Protection of Baker's Yeast during Cryopreservation Chao Zhang, Hui Zhang, Li Wang, and Huiyuan Yao pp 4698 4703; (Article) DOI: 10.1021/jf070387q Abstract Full: HTML / PDF (176K) BIOBASED PRODUCTS Select Citation Effect of Albizia julibrissin Water Extracts on Low-Density Lipoprotein Oxidization Katherine Vaughn, Colt McClain, Danielle Julie Carrier, Sunny Wallace, Jerry King, Shanmugam Nagarajan, and Edgar Clausen pp 4704 4709; (Article) DOI: 10.1021/jf063458e Abstract Full: HTML / PDF (418K)